OUR HARVEST
Explore our gallery of harvests - the culmination of hard work, patience, and nature’s rhythm. Baskets overflowing with herbs, avocados cradled in green leaves, and coffee cherries gleaming like rubies.
BASIL
Basil, that vibrant green herb with a hint of mint, has been cherished for centuries. It’s not just a culinary superstar; it also offers a range of health benefits. From sweet basil’s licorice-clove flavor in Italian dishes to Thai basil’s anise-licorice twist, this herb infuses both flavor and wellness into your life. Fresh from our farm, quality you can trust! 🌿🌱🌟
MINT
Mint, that fragrant and delicious herb found in teas, cocktails, and culinary creations, offers more than just a burst of flavor. It may improve irritable bowel syndrome symptoms and soothe upset stomachs. Plus, mint’s hidden superpowers extend to relieving breastfeeding pain, easing cold symptoms, and even masking bad breath🌿🌱🌟.
CHIVES
Chives, those slender green stalks with a mild onion flavor, offer hidden superpowers. They may help prevent cancer, boost bone health (thanks to vitamin K), and improve memory function due to their choline and folate content
THYME
Thyme, that fragrant and delicious herb found in teas, cocktails, and culinary creations, offers more than just a burst of flavor. It may help prevent acne, regulate blood pressure, and soothe coughs. Next time you’re seasoning your dishes or brewing a comforting cup of thyme tea, embrace this little herb with big benefits.
ROSEMARY
Rosemary (Salvia rosmarinus) is a small evergreen plant belonging to the mint family (Lamiaceae). Its needle-like leaves are highly aromatic and have a pungent, slightly bitter taste. Whether dried or fresh, rosemary is commonly used to season foods such as lamb, chicken, soups, and stews, adding a delightful flavor to culinary creations. In ancient times, it was associated with memory enhancement, and in literature and folklore, it symbolizes remembrance and fidelity.
TARRAGON
Tarragon (Artemisia dracunculus) is a leafy green herb known for its highly aromatic leaves and subtle licorice flavor. It adds a fresh, spring-like taste and a touch of elegance to various recipes, including salad dressings, sauces, and fish and chicken dishes. Commonly used in French cooking, tarragon is available both fresh and dried year-round. So, whether you’re whipping up a classic Béarnaise sauce or experimenting with new culinary delights, tarragon is your herbaceous ally! 😊🍽️
SAGE
Sage, that fragrant and versatile herb found in kitchens and gardens worldwide, offers more than just culinary delight. It may enhance memory, act as an antioxidant, and even soothe coughs. Whether you’re seasoning dishes or brewing a comforting cup of sage tea.
OREGANO
Oregano (Origanum vulgare) is a robust herb commonly used in Mediterranean cuisine. Its bold, earthy flavor and antimicrobial properties make it a delightful addition to dishes! 🌿🍝
AVOCADOS
Avocados, those delightful green orbs, are more than just a trendy toast topping. Packed with healthy fats, fiber, vitamins, and minerals, they’re nutrient powerhouses. Their creamy texture lends itself to everything from guacamole to smoothies, making them a versatile favorite in both savory and sweet dishes. Plus, avocados promote heart health - a delicious win-win
ARABICA COFFEE BEANS
Coffee beans are the seeds found inside the coffee cherry, which grows on the Coffea plant. There are two primary types of coffee beans: Arabica and Robusta. Arabica beans are known for their mild flavor, while Robusta beans have a stronger taste and higher caffeine content. The roasting process develops the flavors and aromas that make coffee such a beloved beverage worldwide! 🌿🍃
